Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, best victorian tea cakes. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Best Victorian Tea Cakes is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Best Victorian Tea Cakes is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook best victorian tea cakes using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Best Victorian Tea Cakes:
- Make ready 3/4 Cup shortening (Crisco Butter Flavor is great!!)
- Take 1 Cup sugar
- Prepare 1 large egg
- Prepare 1 teaspoon baking powder
- Get 1/2 teaspoon baking soda
- Prepare 1/4 teaspoon salt
- Get 1/4 teaspoon nutmeg
- Prepare 1/4 teaspoon vanilla
- Prepare 1/2 teaspoon lemon extract
- Prepare 2 1/4 C flour
- Take 1/2 C buttermilk (will describe how to make your own below, super easy)
- Prepare Buttermilk
- Take 1/2 cup milk
- Take 2 teaspoons white vinegar
- Get Optional Glaze
- Take 3 C confectioners sugar
- Get 3 tablespoons (and maybe a touch more) milk..you want a loose but not watery mixture
- Prepare 1 teaspoon lemon extract
Instructions to make Best Victorian Tea Cakes:
- Buttermilk: For this recipe, use 1/2 C of either 2% or whole milk and add 2 teaspoons of white vinegar..stir well and let sit for 5 minutes
- Cream together the shortening and sugar until smooth, beat in the egg
- At this point it's better to add the spices so they mix well…so add the baking powder, baking soda, salt, nutmeg, vanilla and lemon extract and mix well
- Now add half the buttermilk, mix in, then add the remaining buttermilk
- Now mix in the flour 1 cup at a time for a smooth dough…the dough will be light and fluffy
- Using the scoop, place the cakes 2 inches apart on the cookie sheet (dough will spread)
- Bake for 10-12 minutes
- Remove from oven and cool for 3 minutes on the cookie sheet before removing to a rack or plate to cool completely
- Let the cakes cool to touch before glazing -also glazing is optional, these are great without the glaze too!
- Enjoy! ❤️❤️
So that is going to wrap it up for this special food best victorian tea cakes recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
