Leeks and Potatoes
Leeks and Potatoes

Hey everyone, hope you’re having an incredible day today.it is Jeremy Fleming. Today, I will show you a way to prepare a distinctive dish, leeks and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Leeks and Potatoes is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Leeks and Potatoes is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook leeks and potatoes using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Leeks and Potatoes:
  1. Take Meat and vegetables
  2. Get 2 large leeks
  3. Prepare 2 large carrots
  4. Get 1 pound potatoes
  5. Prepare 1 pound chicken breast boneless and skinless
  6. Get 2 quart water
  7. Prepare Precooked extras
  8. Take 2 cups macaroni and cheese see my recipe
  9. Make ready 2 cups mashed potatoes see my recipe
  10. Take Spices
  11. Take 1 tablespoon mustard powder
  12. Take 1 teaspoon granulated garlic powder
  13. Make ready As needed salt and ground black pepper
  14. Prepare 2 tablespoons parsley flakes
  15. Get Meatballs
  16. Take 1/2 cup grated Parmesan cheese
  17. Get 2/3 pound ground sirloin
  18. Prepare To taste salt and pepper
  19. Get Thickener and frying
  20. Take 1/4 cup oil to shallow fry in
  21. Make ready 1/2 stick butter
  22. Get 1/4 cup flour
  23. Get 2 tablespoons extra virgin olive oil
  24. Make ready 1/2 teaspoon ground black pepper
  25. Prepare To taste salt
Steps to make Leeks and Potatoes:
  1. Boil the chicken in water. Slice the carrots and leeks on a bias. Cut the chicken, when done, into manageable pieces and add back to the water.
  2. Add the leeks and carrots, then add the spices. Stir well.
  3. Simmer covered and slice the potatoes and fry them. Fry till just turning golden brown remove from the oil. Put on a paper towel to absorb excessive amounts of oil. Season with a little salt.
  4. Mix the ground sirloin with the salt and pepper. Add in the cheese and mix well. Make little meatballs and fry till crispy on the outside.
  5. Turn as needed I did 2 batches. When crispy add right in to the leeks.
  6. When all the meatballs are in add the fried potatoes. Simmer covered 20 minutes. Add the mashed potatoes and macaroni and cheese. Stir well.
  7. Add salt and pepper to the butter and melt in the microwave. Stir in the flour and olive oil.
  8. Pour this thickener into the leeks and cook. Stirring constantly till thickened and the flour has cooked for about 10-12 minutes. Let rest 15 minutes give it a good stir and serve. I hope you enjoy!!!

So that’s going to wrap this up for this special food leeks and potatoes recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!