Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce
Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy steamed eggplant & tofu salad with ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have spicy steamed eggplant & tofu salad with ginger soy sauce using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Get 1 eggplant (you can use more)
  2. Take 1 pack silk tofu (optional)
  3. Get Sliced bell peppers (optional)
  4. Get Sliced jalapeño (optional)
  5. Prepare Chopped cilantro or green onion as your preferred
  6. Take Seasoning:
  7. Prepare 2 tbsp soy sauce (less or more)
  8. Take Chopped Thai chili (optional) you can substitute with chili flakes if you like
  9. Take 1 tsp Ginger powder or you can use fresh grated ginger
  10. Take 1/4 tsp Chicken powder or mushrooms powder
  11. Prepare Sesame oil (I don’t use)
Steps to make Spicy Steamed Eggplant & Tofu Salad with Ginger Soy Sauce:
  1. Boil a water in the steamer. Wash the eggplant drain up and cut into 3-4” long.
  2. Rinse and pat dry the tofu. Cut it as you desired.
  3. When the water is boiled then place the eggplants and tofu, steam for about 10-12 minutes until the eggplant cooked through or soft. (You can steam the eggplant and tofu separately if you want)
  4. Transfer out and arrange it into a plate. Sprinkle bell paper and jalapeño on top.
  5. Make a sauce by adding soy sauce, ginger, chicken powder in the bowl. Mixed well. Add chopped Thai chili or clili flakes and sesame oil if you use it. Add half of the cilantro. Combined well, and pour on top the eggplant salad.
  6. Lastly sprinkle the rest of the cilantro as a decoration. And it’s done ✅ Enjoy the Spicy Steamed eggplant and tofu salad along with ginger soy sauce.
  7. ❤️Happy Cooking❤️

So that’s going to wrap it up for this special food spicy steamed eggplant & tofu salad with ginger soy sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!