Stir Fry Clams in Ginger Spring Onion
Stir Fry Clams in Ginger Spring Onion

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, stir fry clams in ginger spring onion. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Stir Fry Clams in Ginger Spring Onion is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Stir Fry Clams in Ginger Spring Onion is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry clams in ginger spring onion using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stir Fry Clams in Ginger Spring Onion:
  1. Take Clams
  2. Prepare slices Ginger cut
  3. Make ready 2 inches Spring onion cut
  4. Make ready Shallots
  5. Make ready Sauce ingredients
  6. Prepare 1 tbsp oyster sauce
  7. Prepare 1 tbsp soy sauce
  8. Take 1 tsp dark soy sauce
  9. Take 1 tsp sesame oil
  10. Get 1 tbsp Shaoxing wine
  11. Prepare 1/2 tsp salt
  12. Take 1/2 tsp sugar
  13. Get Corn starch solution
  14. Make ready 1/2 cup water
Steps to make Stir Fry Clams in Ginger Spring Onion:
  1. Wash clams in a bowl of water mixed with baking soda and salt. Wash away dirt and residue with lots of water. Soak clamps in hot water for 5 minutes, the clamps will open up. Remove those closed clamps, it may be mud in it or empty.
  2. Heat up 6 tbsp oil in hot wok. Briefly deep fry the clamps for just a few seconds and set aside. This process is called Fly Oil, is to remove fishy smell in seafood.
  3. Heat up 2 tbsp oil in hot wok. Add in ginger slices and stir fry till aroma and slightly brown. Add in scallion followed by clamps. Add in Shaoxing wine and continue stir fry quickly.
  4. Add seasoning and water. Add half of the spring onion and close the lid. Let it simmer for 3 minutes in medium high heat.
  5. Open the lid and add in the other half spring onion. Pour in corn starch solution slowly while continue to stir the clamps to thicken the sauce and serve.

So that’s going to wrap it up with this exceptional food stir fry clams in ginger spring onion recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!