Slow Cooker Carrot Ginger Soup
Slow Cooker Carrot Ginger Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, slow cooker carrot ginger soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

In this video, I make one super tasty slow cooker carrot and ginger soup. It's incredibly fulfilling and perfect for feeding a crowd. Smooth, creamy ginger-carrot soup is always a treat and this vegan slow cooker version with hints of cumin, turmeric, and mandarin orange doesn't disappoint.

Slow Cooker Carrot Ginger Soup is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Slow Cooker Carrot Ginger Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook slow cooker carrot ginger soup using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Carrot Ginger Soup:
  1. Take 4-5 lbs carrots, roughly chopped up
  2. Take 1 medium onion, diced
  3. Prepare 2-3 garlic cloves, minced
  4. Prepare 2-3 tbsp freshly ground ginger(or 2-3 tsp of ground ginger)
  5. Make ready 4-5 cups low sodium chicken stock/broth
  6. Get 1 cup coconut milk(or heavy cream or half & half)
  7. Prepare Ground black pepper for taste

It's made with carrots, chicken broth, sauteed onions and garlic with a variety of spices that give it so much flavour! Includes Instant Pot & Slow Cooker versions. No one is surprised, and that's okay. Zesty ginger and tangy orange juice balance the mellow flavor of carrots.

Steps to make Slow Cooker Carrot Ginger Soup:
  1. Chop up the onion, ginger, and garlic. Put into a small power, off to the side.
  2. Cut up the carrots, then place into the slow cooker. Stir in the onion, garlic, and ginger mixture.
  3. Pour the stock/broth into the slow cooker, stir together. Turn the temperature on to low, then cook for 7-8 hours. It took us about 7 hours.
  4. When done, pour half of the soup into a large bowl, add half of the coconut milk/cream/half & half into the soup, then blend it all together using a emulsion blender. When all blended, mix together back in the slow cooker.
  5. Enjoy!

Making this Vegan Carrot Ginger Soup in the Instant Pot couldn't be easier. Chuck all of the ingredients into your slow cooker, cover, and cook on low for. Low-fat and warming, this bean and vegetable soup makes a healthy lunch or dinner - for even more nutrients, top with sliced almonds. When cooking in the slow cooker, you must be aware that the flavors will intensify—especially garlic. The ginger also intensified so ½ tbsp of minced ginger is enough to give flavor to the entire soup without overpowering the sweetness of the carrots.

So that is going to wrap it up for this special food slow cooker carrot ginger soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!