Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, torch ginger flower syrup (sirop kecombrang/honje). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Torch Ginger Flower Syrup (Sirop Kecombrang/Honje) is something that I have loved my whole life. They’re fine and they look wonderful.
I accidentally deleted the original, so this is a re-upload. How to make a natural pink syrup from Torch Ginger Flower and turn it into pink limeade ! Torch Ginger or Wild Ginger (Etlingera elatior) is another valuable plant to be used in Indonesian Cooking.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook torch ginger flower syrup (sirop kecombrang/honje) using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
- Take 4 young torch ginger flowers (with the stems), bruised and chopped
- Prepare 1 cup sugar
- Prepare 1.5 cup water
A tropical look is not out of reach even when your garden is far north of the equator. Plant torch ginger in full sun to partial shade in an area of the garden with good drainage and where it has room to spread. The plant forms clumps through its underground rhizomes that grow. Kecombrang (Etlingera elatior) atau honje, dalam Bahasa Inggris disebut sebagai torch ginger atau wax flower, merupakan tanaman yang banyak dibudidayakan di negara-negara tropis.
Steps to make Torch Ginger Flower Syrup (Sirop Kecombrang/Honje):
- Combine sugar and water. Stir for a while until the sugar dissolves.
- Add the torch ginger flowers to water (in a pan) and use medium heat, stirring occasionally until the mixture boils.
- After boiling, lower the heat and simmer for 10 minutes.
- Let cool before draining and storing. Add a bit of water and ice to the syrup. Enjoy!
Di Indonesia digunakan sebagai bahan makanan (bunga kecombrang enak dimakan), di negara-negara lain. The the torch ginger flower - known locally as bunga kantan - brings an aromatic, floral, grassy, citrusy and peppery tang to this dessert. Boil water, and stir in the sugar. Set aside to cool, then blend this syrup together with the torch ginger flower until fine. Find ginger torch flower stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
So that is going to wrap it up for this special food torch ginger flower syrup (sirop kecombrang/honje) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!