Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal kecombrang (torch ginger sambal). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sambal Kecombrang (Torch Ginger Sambal) is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sambal Kecombrang (Torch Ginger Sambal) is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):
- Take 1 young flower of torch ginger
- Get 1 tomato
- Prepare 3 shallots
- Get 5 garlic
- Get 3 red chili
- Prepare 1/2 tsp salt
- Make ready 1/4 tsp sugar
- Prepare 1 tbsp oil
- Make ready Juice from a slice of lime
Instructions to make Sambal Kecombrang (Torch Ginger Sambal):
- These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
- Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
- Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
- I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
- Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.
So that’s going to wrap it up with this special food sambal kecombrang (torch ginger sambal) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!