Egg Halwa With Mini Tart
Egg Halwa With Mini Tart

Hey everyone, hope you’re having an incredible day today.it is Hunter Cooper. Today, I will show you a way to make a distinctive dish, egg halwa with mini tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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Egg Halwa With Mini Tart is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Egg Halwa With Mini Tart is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have egg halwa with mini tart using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Egg Halwa With Mini Tart:
  1. Get 3 large eggs
  2. Take 1/2 cup semolina
  3. Get 1/4 cup khoya
  4. Make ready 1/4 cup ghee
  5. Make ready 1 +1/2 glass milk
  6. Take 1 +1/2 cup sugar
  7. Make ready 2 green cardamom
  8. Take 2 pinch orange food colour
  9. Prepare Mini tart crust ingredients
  10. Prepare 4 tbsp powder sugar
  11. Prepare 1 egg
  12. Take 1 cup plain flour
  13. Make ready 3 tbsp unsalted butter
  14. Get 1 pinch baking powder
Steps to make Egg Halwa With Mini Tart:
  1. Take All Ingredients
  2. In wok add ghee and add green cardamom saute for a minute
  3. Add semolina and roast on medium to low flame until colour change and fragrant
  4. Add sugar and orange food colour in a jug and mix it then take bowl add sugar+milk mixture and egg and whisk it
  5. Add egg mixture and cook it on low flame and keep stirring it until mixture become thick and crumbly
  6. Add khoya on cook on high flame until oil comes on surface
  7. Take bowl add butter and powder sugar and mix it then add baking powder,egg and mix it
  8. Gradually add plain flour and beat until crumbled transfer the mixture to the clean surface working surface and knead until dough is formed
  9. Take small quantity of dough and make ball grease tart mould with oil place dough ball spread gently and set the dough with the help of the hand and cut the edges with the help of knife and prick with fork(makes 8-9)
  10. Bake in preheated pateela for 20 minutes let it cool before removing tart from baking mould mini tart is ready
  11. Delicious egg halwa is ready to serve with mini tart

So that’s going to wrap it up with this exceptional food egg halwa with mini tart recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!!