Young Tamarind Chilli Paste
Young Tamarind Chilli Paste

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, young tamarind chilli paste. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Young Tamarind Chilli Paste is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Young Tamarind Chilli Paste is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook young tamarind chilli paste using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Young Tamarind Chilli Paste:
  1. Make ready 100 grams young tamarind
  2. Take 200 grams minced pork
  3. Make ready 50 grams garlic peeled
  4. Make ready 5 dried bell pepper
  5. Get 70 fresh chilli
  6. Get 5 dried red chilli peppers
  7. Take 1 tbsp shrimp paste
  8. Make ready 1/4 tsp salt
  9. Make ready 50 grams palm sugar
  10. Prepare 1 fish sauce (for seasoning)
  11. Make ready 2 tbsp oil
Instructions to make Young Tamarind Chilli Paste:
  1. Tamarind wash thoroughly. Pounded with tamarind and salt until soft and set aside.
  2. Fresh chili, dried bell peppers, dried garlic pounded together until crushed. Then they pounded into shrimp paste and palm sugar until combined.
  3. Tamarind chilli pounded into the well along with minced pork per pound as well.
  4. Set the pan over medium heat add the oil is hot enough to fry the tamarind chili paste low. Until the pork is cooked, taste and season with fish sauce, sugar, sour, spicy and sweet, respectively. Then fry for another 5 minutes finished.

So that is going to wrap it up for this exceptional food young tamarind chilli paste recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!