Pav Bhaji Recipe
Pav Bhaji Recipe

Hey everyone, hope you are having an incredible day today.it’s Franklin Barnett. Today, we’re going to make a distinctive dish, pav bhaji recipe. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pav Bhaji Recipe is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Pav Bhaji Recipe is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji recipe using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Pav Bhaji Recipe:
  1. Get 2 potatoes
  2. Get 100 gm cauliflower
  3. Get 50 gram carrot
  4. Make ready 1/2 cup green peas
  5. Get Butter
  6. Take 2 onion
  7. Get 1 Capsicum
  8. Prepare 2 tomato
  9. Get Salt
  10. Make ready 2 tbspn pav bhaji masala
  11. Prepare 1/2 tbspn red chilli powder
  12. Take Coriander leaves (few)
  13. Make ready Cummin seeds
  14. Prepare Garlic ginger paste
Steps to make Pav Bhaji Recipe:
  1. First, we have to finely cut all the vegetables into small pieces. Wash all the vegetables.
  2. Pressure cook all the vegetables (excluding onion & tomato) with 3/4 cup of water and salt for 3-4 whistles
  3. After 10 mins, when the pressure is down empty the vegetables into another container. Use a masher or some karchi to mash the boiled vegetables and keep it aside
  4. Now take pan, add 1 tbspn butter. Add jeera, saute it well. Now add garlic paste and saute it well. Add onion with some salt and saute till it becomes brown.
  5. Now add finely chopped tomato. Mix well and cook. Cook it till it becomes thick paste as water evaporates
  6. Add pav bhaji masala, chili powder and mix it well. I used MDH pav bhaji masala pack.
  7. Add all mashed veggies. Mix it well.
  8. Add little water and let it simmer for 4-5 minutes. You can add extra butter on top of it if you want.
  9. Turn off the stove. Add chopped coriander leaves in the end. Mix well.
  10. For making pav or bun, Cut each bun into two pieces. Add butter and toast them on flat pan on medium heat. Serve it hot

So that is going to wrap it up with this special food pav bhaji recipe recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!