Hello everybody, welcome to our recipe site.it is Sam Payne. Today, I will show you a way to prepare a distinctive dish, onsen tamago (japanese-style "poached" eggs). It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Onsen Tamago (Japanese-style "Poached" Eggs) is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Onsen Tamago (Japanese-style "Poached" Eggs) is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook onsen tamago (japanese-style "poached" eggs) using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Onsen Tamago (Japanese-style "Poached" Eggs):
- Get 2-4 eggs
- Get 1 medium, heavy pot
Instructions to make Onsen Tamago (Japanese-style "Poached" Eggs):
- Fill a medium sized heavy pot half way with water and bring to a boil. (I use a Le creuset, but anything that will hold its heat for a several minutes will work). Meanwhile take the eggs out of the fridge and set on counter.
- When the water boils, stop the heat and add 200 ml (slightly less than 1 cup) to the hot water. Gently place the eggs into the water.
- Cover with lid and let sit for 10 minutes.
- Remove eggs and cool down in some cold running water. Eat immediately or keep in the refrigerator for a few days for when ever you want.
So that’s going to wrap this up with this exceptional food onsen tamago (japanese-style "poached" eggs) recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!!
