Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, braised chicken in pomegranate and walnut sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Braised Chicken In Pomegranate And Walnut Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Braised Chicken In Pomegranate And Walnut Sauce is something that I’ve loved my entire life.
This Chicken Stew with Walnut and Pomegranate Sauce recipe is a classic preparation in Persian cooking, going by the name "Fesenjan". Chicken pieces are first browned and then slowly cooked in a sauce with ground toasted walnuts and pomegranate molasses. You might not normally think to.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook braised chicken in pomegranate and walnut sauce using 18 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Braised Chicken In Pomegranate And Walnut Sauce:
- Take 500 gram chicken thighs with bones
- Make ready 1 yellow onion grind to paste
- Make ready 1 tomato grind to paste
- Make ready 1.5 tsp olive oil
- Prepare 1 tbsp butter
- Make ready 4 tbsp pomegranate molasses
- Take 200 grm walnuts(toasted)1)2
- Take 1/2 tsp sugar
- Make ready 1/2 tsp cinnamon powder
- Get 1/4 tsp nutmeg powder
- Get 1/4 tsp nutmeg powder
- Take 1/4 tsp all spices powder
- Get 1/2 tsp black pepper powder
- Prepare 1 litre cold water
- Prepare to taste salt
- Prepare Chichicken marinade
- Make ready 1 tsp paprika powder
- Prepare 1tsp salt
Add the reduced pomegranate juice mixture, ground toasted walnuts, and chicken. Check to make sure the sauce is thickened and the chicken is cooked through and knife tender. Pomegranate syrup, sometimes called pomegranate molasses, is available in most Middle Eastern and health food stores. If it is unavailable, you Sweet-sour adjustments: Add a little more sugar if the sauce is too tart, a little bit of lime or lemon juice if it is too sweet.
Instructions to make Braised Chicken In Pomegranate And Walnut Sauce:
- Grind walnuts until extremely fine with a paste like consistency.
- In a heavy bottomed pan and walnuts and cold water.Bring to boil and cook for 3 to 4 minutes.Turn the heat to simmer.Partially cover with lid and cook for 2 hours;stir occasionally to prevent walnuts from sticking.
- Marinate chicken in salt and paprika powder for 30 minutes.
- Heat butter and olive oil in a nonstick skillet on medium heat.Add chicken pieces and brown on all sides.Remove and keep aside.
- To the same skillet add onion paste;saute until brown and all the water has dried up Remove and keep aside.
- Once the walnut sauce has thickened and reduced in quantity,add chicken pieces,onion paste and the remaining ingredients. Cover and let cook over low heat for 45 minutes until chicken is cooked through.
- Taste seasoning and adjust accordingly
- Cook uncovered on high heat for 10 minutes so the sauce thickens around the chicken pieces.Turn heat off.
- Garnish with pomegranate seeds and serve hot with steamed rice.
Add the ground walnuts, pomegranate molasses, brown sugar, saffron, cumin and the chicken broth and bring to a boil. Return the chicken to the sauce, turn to coat and season with. Pomegranate juice is available at most grocery stores. Return the chicken and any juices to the pan, spooning some of the sauce on top. Bring the liquid just to a boil, reduce the heat, cover the pan and simmer until the chicken is tender and.
So that’s going to wrap it up with this exceptional food braised chicken in pomegranate and walnut sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
