Cajun Shrimp and rice
Cajun Shrimp and rice

Hey everyone, welcome to our recipe site.it is Craig Bass. Today, we’re going to prepare a special dish, cajun shrimp and rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Cajun Shrimp and rice is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Cajun Shrimp and rice is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have cajun shrimp and rice using 13 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cajun Shrimp and rice:
  1. Make ready 1 Tbsp butter
  2. Get 2 Tbsp olive oil
  3. Get 3 garlic cloves, minced
  4. Prepare 2 tsp Cajun seasoning
  5. Get 1 # shrimp, large, peeled and deveined
  6. Prepare s&p
  7. Prepare 4 plum tomatoes, chopped
  8. Prepare 1 bunch scallions, chopped
  9. Make ready 1/2 bunch asparagus, chopped
  10. Take 1 shallot, sliced thin
  11. Take 3 Tbsp parsley, chopped
  12. Make ready 1 lemon, cut in wedges, for serving
  13. Take 1 1/2 C white rice
Instructions to make Cajun Shrimp and rice:
  1. Cook the rice according to the package. Heat the butter, oil and garlic in a large skillet over medium-high heat until fragrant, about 1 minute. Add the Cajun seasoning and shrimp and cook, stirring until the shrimp begin to curl, about 1 minute. Season with S&P.
  2. Add the tomatoes, scallions, shallot and asparagus and cook, stirring for 4 minutes so shrimp are opaque. Stir in the parsley and serve over rice. Serve lemon wedges on the side.

So that is going to wrap it up with this special food cajun shrimp and rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!