Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mike's thai garlic ginger noodles. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Thai Garlic Ginger Noodles is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Mike's Thai Garlic Ginger Noodles is something which I have loved my entire life.
"Mike's Mighty Good has permanently changed my lunch game. Never knew an 'instant soup' could be so good." I started buying and she started trying everything on the market. Mike's Mighty Good is without a doubt and by far the best.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's thai garlic ginger noodles using 24 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Thai Garlic Ginger Noodles:
- Get ● For The Noodles [do not use ramen or any other weaker noodle]
- Prepare 2 Servings Thick Spaghetti Or Udon Noodles
- Get 1 Dash Olive Oil
- Prepare 1 tsp Salt
- Take ● For The Garlic Butter Sauce
- Make ready 1 LG Spoonful Pureed Roasted Garlic [see my garlic recipe]
- Make ready 3/4 Cube Unsalted Butter
- Prepare 1/2 tsp Garlic Powder
- Make ready 1/3 tsp Onion Powder
- Make ready 1 tbsp Thai Basil Leaves
- Make ready 1/4 Cup Chopped Green Onions [+ reserves for garnish]
- Make ready 1/4 tsp Red Pepper Flakes
- Take 1/4 tsp Pureed Ginger
- Get 1/2 tsp Pureed Cilantro
- Make ready 1/4 tsp Fresh Ground Black Pepper
- Get to taste Salt [omit if serving garlic siriacha or soy]
- Make ready ● For The Finish [to taste]
- Get Quality Garlic Olive Oil [for noodles]
- Get Green Onions
- Prepare Sesame Seeds
- Get ● For Service [to taste]
- Prepare Siriacha Garlic Chili Sauce
- Take Pickled Ginger [with juice]
- Take Soy Sauce
Turn the heat off while you cook your noodles. These garlic ginger noodles are sweet, salty, buttery, and totally delicious. They're quick and easy, and you probably already have most of the ingredients! Try my chili garlic noodles, this beef ramen stir fry, this chicken ramen stir fry, or my garlic lime cashew zoodles.
Instructions to make Mike's Thai Garlic Ginger Noodles:
- Boil water as per manufacturers directions. Usually 9 to 11 minutes. Add salt and oil to water. Stir regularly.
- Heat everything in the Garlic Butter section. Mix well. Be careful not to burn garlic.
- Drain noodles. Do not rinse.
- Add noodles directly to your heated garlic butter mixture. Mix well, but gently, by lifting and separating noodles. Add olive oil if noodles need to be moistened.
- Serve with Siriacha Garlic Chili Sauce, Soy Sauce and generous amounts of pickled Ginger. You'll want its sweetness to negate some of the sodium and heat. Add ginger juice and garlic olive oil as as well for moisture and shine as well. Enjoy!
Asian Garlic Noodles - Easy peasy Asian noodle stir-fry using pantry ingredients that you already have on hand. In a small bowl, whisk together soy sauce, garlic, brown sugar, sambal oelek, oyster sauce, ginger and sesame oil; set aside. In a large pot of boiling salted water, cook pasta according to. Heat the oil in a large wok and add half the ginger and the garlic. These Thai noodles can be served hot, at room temperature or cold, so they're totally versatile.
So that’s going to wrap it up with this exceptional food mike's thai garlic ginger noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
