Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, stewed eggplant and ginger. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Stewed Eggplant and Ginger is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Stewed Eggplant and Ginger is something that I’ve loved my entire life. They are fine and they look fantastic.
Add paprika, tomatoes, chili pepper and vegetable stock and stir. Cover, reduce heat to low, and simmer until eggplant is very tender. When the stew is almost ready stir in parsley , celery leaves and soy sauce.
To begin with this particular recipe, we have to first prepare a few components. You can cook stewed eggplant and ginger using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Stewed Eggplant and Ginger:
- Prepare 3 Eggplant (appx.400g)
- Take 400 g Minced beef or pork
- Prepare 70 g Ginger, Shredded
- Get 4 Tbs Vegetable oil
- Make ready 3 Tbs Soy sauce
- Get 5 Tbs Sugar
- Take 100 cc Dashi stock
My mom used to make it very often. Made Spicy Lamb Stew with Carrots to eat for a cou. Eggplants give it a more "meaty" texture and it's not all mushy. I actually didn't expect to like this eggplant dhal that much, but I ate double servings of it!
Instructions to make Stewed Eggplant and Ginger:
- Cut Eggplant as 3cm quarter slice
- Soak Eggplants in water for 5 minutes to remove bitter taste
- Put 3 Tbs oil into a pot and stir fry Eggplants until become soft. Take them out from the pot.
- Put 1 Tbs oil into the same pot and stir fry ginger and beef
- Put Eggplants back to the pan and add soy sauce, sugar and water. Simmer 10 minutes.
- If you have time cool them in refrigerator overnight
It has a really special flavor (I think it's because of the ginger) and my daughter liked it too, which actually surprised me as. Ginataang Talong made of eggplant and pork belly stewed in a creamy, spicy coconut sauce for an easy dinner meal the whole family will love. Eggplants are like sponges and tend to absorb a lot of oil when fried. Make sure to drain well on paper towels to keep the sauce from becoming overly greasy. This Japanese style eggplant recipe is made with ginger, scallions, and a slightly spicy sauce.
So that’s going to wrap it up with this exceptional food stewed eggplant and ginger recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
