Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★
Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★

Hey everyone, hope you’re having an incredible day today.it’s Rebecca Adkins. Today, I’m gonna show you how to prepare a distinctive dish, caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In regards to cooking, it is important to keep in mind that every one started somewhere. I don’t know of one person who was born with a wooden cooking spoon and all set. There is a lot of learning which must be completed as a way to become prolific cook and there is obviously room for advancement. Not only would you will need to start with the basics in terms of cooking however, you nearly must begin again when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.

This means that at any particular time in your cooking learning cycles there’s quite probably someone somewhere that is better and/or worse in cooking compared to you. Take heart from this because the most effective have bad days when it comes to cooking. There are several men and women who cook for several factors. Some cook in order to eat and survive although some cook simply because they actually enjoy the whole process of ingestion. Some cook during times of emotional upheaval among others cook out of sheer boredom. Whatever your reason behind cooking or learning to cook you should always begin with the basics.

The first thing which you want to learn is the different terminology you will find in recipes actually means. There are many fresh and at times foreign sounding terms you may find in recipes that are common. These terms can mean the difference in recipe success or failure. You ought to find a way to detect a good section in virtually any inclusive cook book that explains different definitions for unfamiliar speech. If you aren’t absolutely certain what’s meant with"folding at the eggs” it is in your best interests to check this up.

Additionally you will detect as your own experience and confidence grows you will find your self increasingly more usually improvising when you move and adjusting recipes to meet your personal preferences. If you prefer less or more of ingredients or want to generate a recipe a little more or less hot in flavor that can be made simple adjustments on the way in order to attain this goal. In other words you will begin punctually to create snacks of one’s very own. And that’s something that you wont fundamentally learn when it has to do with basic cooking skills for newbies but you’d never know if you didn’t master those simple cooking abilities.

Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★ is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ using 16 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. Take cup size:width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ml
  2. Get ■ Caramel Jelly
  3. Make ready ・4g (2 tsp.) agar
  4. Get ・20g (1.7 Tbsp.) granulated sugar
  5. Make ready ・120g / 120ml (1/2 cup) water
  6. Make ready ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel)
  7. Take ・2 Tbsp. water (for caramel)
  8. Get ・3 Tbsp. water (for caramel)
  9. Take ■ MIZU YOKAN (azuki bean Jelly)
  10. Prepare ・265 g / 265 ml (1 cup and 2 Tbsp) water
  11. Take ・230 g (8.1 oz) ''KOSHI-AN''
  12. Make ready (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste)
  13. Take ・37g (3 Tbsp.) granulated sugar
  14. Make ready ・ 6.5g (about 1 Tbsp.) agar
  15. Prepare ■2-3 chestnuts (stewed in sugar)
  16. Make ready ※1cup=235cc(USA)
Instructions to make Caramel ''MIZU-YOKAN''(Smooth and Sweet azuki Bean Jelly / Red Bean Jelly) ★Recipe video★:
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/sV-QohJHf6U
  2. Cut chestnuts small pieces. Line up mini cups.
  3. 【Caramel Jelly】Make caramel sauce. Put 60g (1/3 cup) granulated sugar and 2 Tbsp water in a small pot. Heat it on medium heat. When it becomes golden, turn off the heat. Add 3 Tbsp water.
  4. Heat it again on low heat to make it smooth. Turn off the heat and let it cool.
  5. Put granulated sugar and agar in a bowl. (granulated sugar : 20g / 1.7 Tbsp, agar : 4g / 2 tsp) Mix well to prevent the agar from becoming lumpy. Put 120ml (1/2 cup) water in a pot and bring to a boil. Turn down the heat a little after boiling.
  6. Add the granulated sugar and agar in 4 part. Melt it completely each time. After all melted, heat it while mixing for a minute.
  7. Add the caramel sauce. Heat it while mixing on medium heat for 1.5 min. Strain it with a tea strainer.
  8. Pour a small amount into each mini cup. Wait for 5 min as it is. Put the chestnuts on it.
  9. Gently scratch the surface. By doing this, the caramel jelly is attached to azuki bean jelly.
  10. 【MIZU-YOKAN (azuki Bean Jelly)】Mix well granulated sugar and agar. (granulated sugar : 37g / 3 Tbsp, agar : 6.5g / 1 Tbsp) Put 265 ml (1 cup and 2 Tbsp) water in a pot and bring to a boil. Turn down the heat a little after boiling. Add the granulated sugar and agar in 4 part. Melt it completely each time.
  11. After all melted, heat it while mixing for a minute. Add sweet azuki bean paste (koshi-an). Mix well until it gets smooth on low heat.
  12. After it gets smooth, heat it for 2 min while mixing on medium heat. Put the pot on a wet towel. Continue to mix for 1-2 min and cool down. Pour it into each mini cup.
  13. Cool it down and cool in a fridge for over an hour. It's all done!

So that’s going to wrap it up for this special food caramel ''mizu-yokan''(smooth and sweet azuki bean jelly / red bean jelly) ★recipe video★ recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!!