Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot ginger soup in coconut milk. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Carrot-Ginger Soup with Curry and Coconut Milk. There is nothing unusual about the flavors in this soup — carrot and ginger, a common match, often are found with curry and coconut — but I still find this extraordinarily good and exactly what I want to be eating right now. This incredible coconut ginger carrot soup is so easy to make and has the most amazing, slightly sweet and perfectly spiced flavour.
Carrot Ginger Soup in Coconut Milk is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Carrot Ginger Soup in Coconut Milk is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook carrot ginger soup in coconut milk using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Carrot Ginger Soup in Coconut Milk:
- Get 3 Carrots
- Prepare Fresh Ginger
- Prepare 2 Cans Chicken Broth
- Make ready 1/2 Red Onion
- Prepare 1 Can Coconut Milk
- Prepare Turmeric
- Prepare Cayenne Pepper
At its essence a traditional carrot ginger soup , it packs a few exotic punches. Floral ginger and coconut milk mingle with earthy, sweet carrots and grounding. This carrot ginger soup is big on flavor and amazingly simple to make. Grab a pot and a bag of carrots.
Steps to make Carrot Ginger Soup in Coconut Milk:
- Cut red onion and saute in large sauce pan until browned in coconut oil or butter.
- Cut carrot into disks and grate ginger. Add to pot. Saute for 5 minutes.
- Add chicken broth and spices, cook over medium heat for 30-40 minutes.
- Add coconut milk and use barmixer or food processor to liquify.
This is going to be EASY, friends. Blend the soup (either in batches in a blender or using an immesion blender) then add the coconut milk and lime juice. Season to taste with salt and pepper. Combine chopped vegetables, grated ginger root, curry powder and chicken broth in a large saucepan. Slowly stir in coconut milk (or coconut cream if using).
So that is going to wrap this up with this exceptional food carrot ginger soup in coconut milk recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
