Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken with ginger, garlic and blackpepper. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken with Ginger, Garlic and Blackpepper is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chicken with Ginger, Garlic and Blackpepper is something which I’ve loved my whole life.
This is a simple recipe of chicken with black pepper and ginger-garlic. It is really very tasty and healthy. You can easily cook it at home.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken with ginger, garlic and blackpepper using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken with Ginger, Garlic and Blackpepper:
- Take 250 gr Chicken Breast Boneless (cut cube)
- Prepare 5 clove garlic
- Get 10 gr ginger
- Take 1 1/2 tbs oyster sauce
- Make ready 1 tbs sweet soy sauce
- Prepare 1 tbs corriander seed
- Get 1/2 tsp cinnamon powder
- Take 2 tbs blackpepper
- Take 1 tsp sesame oil
- Get 50 ml chicken stock
- Get 200 gr blanched cauliflower
- Prepare 1 pcs onion (cubed)
- Prepare 1 pcs spring onion (sliced)
- Take as per taste salt
Indian garlic and black pepper chicken curry. This fragrant southern Indian curry is unusual in that it gets all its heat from black pepper rather than chilli. Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that Chop the aromatics and vegetables.
Instructions to make Chicken with Ginger, Garlic and Blackpepper:
- Blend the blackpepper, garlic, ginger, corriander seed. Mix with oyster sauce, sweet soy sauce, sesame oil and cinnamon powder
- Marinate the mixture to chicken and refrigerate for at least 20 minutes
- Saute the chicken in a hot frying pan with vegetable oil until it is cooked, put the onion and salt.
- After onion is glassy, add cauliflower and mix it. Glaze with chicken stock, simmer for 5 minutes.
- Turn off the gas and put spring onion and mix well.
- Serve it with warm jasmine rice.
Add the ginger and garlic to a small bowl. Mix chicken with oyster sauce, soy sauce, Golden Mountain Sauce, fish sauce, white pepper, and black pepper. Drain garlic from oil, reserving the oil. Pour a tablespoon or so of the remaining. Remove garlic and pepper from broth and discard, if you like.
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