Garden Salad with Miso Ginger Dressing
Garden Salad with Miso Ginger Dressing

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, garden salad with miso ginger dressing. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Garden Salad with Miso Ginger Dressing is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Garden Salad with Miso Ginger Dressing is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook garden salad with miso ginger dressing using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Garden Salad with Miso Ginger Dressing:
  1. Make ready For the salad:
  2. Get 1 (12 ounce) bag of mixed salad greens of choice
  3. Make ready Optional:
  4. Make ready 1 small carrot, julienned, if you like
  5. Take cherry tomatoes
  6. Get sliced cucumber
  7. Take For the dressing:
  8. Make ready 2 Tablespoons minced ginger
  9. Make ready 1 medium carrot, peeled and cut into 1/4-inch pieces
  10. Make ready 1/2 a medium onion, peeled and cut into 1/4-inch pieces
  11. Get 2 Tablespoons Japanese miso or light colored Korean dwenjang
  12. Take 1 Tablespoon soy sauce
  13. Prepare 2 teaspoons lemon zest
  14. Prepare 1/4 cup lemon juice
  15. Make ready 1 Tablespoons distilled white vinegar
  16. Make ready 2-2.5 Tablespoons sugar
  17. Take 2-3 Tablespoons water
  18. Make ready 1/4 cup vegetable oil
  19. Get optional 3 Tablespoons mayo if you like a creamier dressing
Instructions to make Garden Salad with Miso Ginger Dressing:
  1. Put all dressing ingredients in a blender, start off on a low setting for the first 10 seconds or so to prevent splatter, then turn to puree setting and blend until there are no remaining chunks of ginger, carrot or onion. Adjust seasoning if needed and whiz for another 20 seconds or so to make sure the seasoning is evenly distributed.
  2. Arrange salad veg on serving dish and drizzle with dressing or serve dressing on the side. Enjoy! :)

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