Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the most amazing banana cake recipe. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Banana cake recipe with video & step by step photos - One of our family favorite cake, that is made repeatedly for many reasons. Delicious, soft and moist cake that is ridiculously easy to make. I had tried lot many banana cake recipes earlier and finally felt this is the best one for the texture and taste.
The Most Amazing Banana Cake Recipe is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. The Most Amazing Banana Cake Recipe is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook the most amazing banana cake recipe using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make The Most Amazing Banana Cake Recipe:
- Make ready 7 medium sized ripe bananas
- Get 3 cups all-purpose flour
- Make ready 1 tbsp baking powder
- Make ready 1/2 tsp nutmeg
- Take 1/2 tsp salt
- Get 1/2 cup unsalted butter, at room temperature
- Get 3/4 cup dark brown sugar
- Prepare 2 large eggs, at room temperature
- Get 1 tsp vanilla extract
- Take 1 and 1/2 cups whole milk
- Get 1 tsp peanut butter
- Get 1 tsp lemon juice
This banana cake recipe is the best! It's fluffy and moist, infused with banana flavor, and easy to make! Topped with luscious cream cheese frosting, this So, it's more nutritiously redeeming than your average banana cake, although I'm not sure anything qualifies as "healthy" once it's topped with. The most amazing banana cake recipe with tangy cream cheese frosting.
Steps to make The Most Amazing Banana Cake Recipe:
- Sift the flour, baking powder, nutmeg and salt together in a mixing bowl. Mash the bananas in a separate bowl. Add the lemon juice to the whole milk. Gather the rest of the ingredients.
- Grease a 5×9 inch baking pan.
- In a large mixing bowl, add the butter and brown sugar. Cream that with a hand mixer on medium speed for about 2 minutes until creamy and well combined, scraping down the sides of the bowl as and when needed.
- Next, add in the eggs, one at a time, mixing well after each addition. After all the eggs are well incorporated, add the peanut butter, mashed bananas and vanilla and mix again just until well combined.
- To continue, add in the dry ingredients in three batches alternating with the milk and lemon juice mixture. Mix just until well combined, scraping down the sides of the bowl as and when needed. Do not over mix.
- Pour the banana cake batter in the greased pan and bake in a preheated oven at 350 degrees fahrenheit for 10 minutes on the middle rack of your oven and lower the heat to 300 degrees fahrenheit and bake an additional 35 minutes, baking times may vary depending on your oven.
- After taking the cake out of the oven, let it cool for five minutes in the pan and turn out unto a cooling rack to cool completely. Enjoy the cake your favourite way to do so. Happy baking!
Banana cake is a dessert that is completely nostalgic for me. I grew up eating the Sara Lee version, and nothing else compared to that dense yet fluffy cake paired with a thick cream cheese frosting. This banana cake recipe is easy to make with simple ingredients and is out-of-this-world delicious!. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine, biriyani and butter.
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