Hello everybody, hope you’re having an incredible day today.it is Mario Brooks. Today, I will show you a way to prepare a special dish, coriander leaves thuvayal. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Coriander leaves thuvayal is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Coriander leaves thuvayal is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have coriander leaves thuvayal using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves thuvayal:
- Get Coriander Leaves
- Take Green chillies
- Prepare Grated Coconut
- Take Garlic pods
- Prepare Tamarind - 1/4size of gooseberry
- Take Salt
- Take tempering:
- Take Coconut oil
- Make ready mustard seeds
- Get curry leaves
- Prepare Chopped onion
Instructions to make Coriander leaves thuvayal:
- Grind the items required for thuvaiyal to a coarse or smooth paste.
- For seasoning, Heat oil and add mustard seeds.
- Once it splutters, add curry leaves, onion and saute well. - Now add this to the thuvaiyal.
- Serve with hot rice.
So that’s going to wrap it up with this exceptional food coriander leaves thuvayal recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
