Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, ginger bread cookies. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This classic cut-out gingerbread cookie recipe is easy to make, perfect for decorating, and always so delicious. Gingerbread cookie recipes all start the same and mine comes from my mom. To her recipe, I add a little more molasses and increase the amount of spice favors.
Ginger Bread Cookies is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Ginger Bread Cookies is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have ginger bread cookies using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Bread Cookies:
- Get 1 1/4 cups brown sugar
- Take 1 cup white granulated sugar
- Prepare 4 ounces shortning
- Prepare 1 ounce molasses
- Take 3 each eggs
- Take 1/2 teaspoon baking soda
- Take 1/2 teaspoon salt
- Make ready 1/2 tablespoon ground ginger
- Make ready 3 1/4 cups flour
Gingerbread Cookies are the essence of the holidays and are deeply flavored with spices and molasses. Decorate with royal icing and enjoy them for dessert or. At the holidays, gingerbread cookies are a dessert staple. These crispy cookies are full of delicious spices that give them a distinctive flavor.
Steps to make Ginger Bread Cookies:
- Cream first three ingredients
- Add molasses and eggs mix till combined
- Sift soda salt and ginger together add to mix and blend
- Add flour mix till incorporated
- Roll out to a 1/4 inch thickness on a lightly floured piece of wax paper or parchment paper. I like to cut and transfer to a sheet pan leaving 1 inch between for spreading.
- Recombine and cut out more cookies from left over dough.
- Cut out gingerbread shapes of choice bake at 350 degrees F until golden brown. 8-12 minutes depending on your oven.
- Allow to cool and decorate as you like
- The size if the cutter will determine quantity.
While there is quite a bit of prep work involved in making. This is my favorite Gingerbread Cookie recipe! It makes perfectly soft and chewy cookies and they have the just the right amount of spices and rich molasses flavor. This is the BEST recipe for gingerbread cookies I have ever tasted. I have used this recipe for many years and always get compliments on it.
So that is going to wrap it up for this special food ginger bread cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
