Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mike's chicken yakatori & chilled asian ginger slaw. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Mike's Chicken Yakatori & Chilled Asian Ginger Slaw is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's chicken yakatori & chilled asian ginger slaw using 27 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Take ● For The Meats
- Get 2 Pounds Chicken Breasts Or Thighs [threaded on wooden scewers- i typically keep brined chicken at the ready for a time saver]
- Make ready 1/4 tsp Chinese 5 Spice
- Take ● For The Chicken Marinade
- Make ready as needed Garlic Olive Oil [lightly coated on chicken]
- Prepare as needed Soy Sauce
- Prepare as needed Worshestershire Sauce
- Take 1 Dash Chinese 5 Spice [know a little bit odd this spice goes a long way]
- Get as needed Chicken Broth
- Prepare as needed Onion Powder
- Prepare as needed Garlic Powder
- Take as needed Black Pepper
- Make ready ● For The Asian Slaw [each ingredient as needed]
- Get Thai Chilies
- Prepare Cabbage
- Get Carrots [peeled - peeled slices]
- Make ready Leaves Cilantro [no stems]
- Take Snap Peas [left whole]
- Take Cucumbers [de-seeded + reserves for garnish]
- Get Fresh Cracked Black Pepper
- Make ready Sesame Seeds
- Prepare Thai Basil [chopped + reserves for garnish]
- Get as needed Bottled Ginger Salad Sauce
- Take ● For The Sides
- Make ready Thai Chilies [optional]
- Get as needed Teriyaki Sauce
- Get as needed Hot Chinese Mustard
Steps to make Mike's Chicken Yakatori & Chilled Asian Ginger Slaw:
- Here's most of what you'll need for your Asian Slaw.
- One of the better chilled Ginger Dressings I'm familiar with.
- Gently mix everything together in the Asian Slaw section and chill for 15 minutes.
- Slice chicken into small strips or cubes and marinate for 15 minutes.
- While waiting, soak scewers in water and a dash of Sake for 10 minutes. Then, scewer chicken meat on to them.
- Grill marinated chicken for 6 to 10 minutes depending upon thickness. Turn meat regularly but making sure to get a char on each side.
- Serve grilled Chicken Yakatori with chilled Extra Hot Asian Mustard and a sweet Teriyaki Diping Sauce.
- Yakatori with a side of hot mustard pictured.
- My recipe for Hot & Sour Soup goes great with this dish as well. Look for it under my profile if you're interested. This piping hot soup really helped her throat pain as well.
- Serve with a quality room temp Sake.
- Remember, medications aren't the only way to treat your loved ones. 😆 Enjoy!
So that is going to wrap this up for this exceptional food mike's chicken yakatori & chilled asian ginger slaw recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!