Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, steamed pak choi and ginger-wrapped salmon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Steamed Pak Choi and Ginger-Wrapped Salmon is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Steamed Pak Choi and Ginger-Wrapped Salmon is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook steamed pak choi and ginger-wrapped salmon using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Prepare 2 pak choi leaves
- Get 4-6 slices root ginger
- Prepare 2 spring onions, shredded
- Take 2 salmon fillets
- Get 1/2 tbsp sesame oil
- Prepare 1/2 tbsp soy sauce
- Prepare 1 1/2 tbsp rice wine
- Make ready 1/2 tsp sugar
Steps to make Steamed Pak Choi and Ginger-Wrapped Salmon:
- Trim the pak choi leaves and pour over boiling water until they are just beginning to soften. Spread ginger slices and spring onions on top of each of the salmon fillets and wrap the pak choi leaves around them.
- Put the salmon into the steamer, cover and steam for 10 to 15 minutes, until the fish is pale pink and cooked through.
- Meanwhile, place the dressing ingredients in a pan with 1 tablespoon of water, and bring to boil. When the fish is cooked, transfer to 2 plates and pour the sauce over. Serve immediately.
So that’s going to wrap this up with this exceptional food steamed pak choi and ginger-wrapped salmon recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
