Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, ginger cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Lovers of ginger cake and carrot cake should enjoy this one. A set pudding is perfect for entertaining - this one has a creamy texture, dotted with fruit sponge and ginger loaf. A spicy British classic made with fresh and dried ginger, this cake is just right for teatime.
Ginger cake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Ginger cake is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have ginger cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger cake:
- Make ready 45 g butter
- Get 1/2 cup caster sugar
- Prepare 2 eggs
- Make ready 1 tablespoon golden syrup
- Prepare 1 cup self-raising flour
- Make ready 1 1/2 teaspoons ginger
- Take 1/2 cup milk
- Get 1/2 teaspoon bicarbonate of soda
- Make ready 1/2 cup cream, whipped icing sugar optional
It tasted much better than I expected. In a large bowl, whisk together the oil, sugar, molasses. Quick and easy gingerbread recipe, made with simple ingredients. This old fashioned, classic gingerbread cake is soft, moist, loaded with molasses & spices.
Instructions to make Ginger cake:
- Preheat oven to 180 Celsius. Cream butter and sugar together until light and fluffy. Add eggs one at a time, beating well after each addition. Blend in the golden syrup.
- Sift flour and ginger together. Fold into creamed mixture alternately with combined milk and soda.
- Pour mixture into a greased 20 cm round cake tin. Bake for 40 minutes; turn onto a wire rack and cool.
- Spilt cake. Spread one half with cream. Top with remaining cake layer and dust with icing sugar.
- Hint : curdling of the cake batter will generally not spoil the finished result.
Baking this gingerbread or ginger cake is one of the highlights of my holiday season because it reminds me of home and my mom's baking. As you know, I am very fond of using ginger in desserts, as can be seen by this Easy Ginger Cake with. Ginger cake very like McVities famous cake. Sift both flours, the soda and the spices into a mixing bowl. Add the sugar and salt , give it a good stir, then add the egg and milk mixing until smooth.
So that’s going to wrap this up with this special food ginger cake recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
