Hey everyone, welcome to our recipe page.it is Stephen Howard. Today, I’m gonna show you how to prepare a special dish, coriander-raw mango chutney. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Coriander-raw mango chutney is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Coriander-raw mango chutney is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook coriander-raw mango chutney using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coriander-raw mango chutney:
- Take 200 grams coriander leaves
- Take 1/2 cup raw mango pulp chopped
- Take 1-2 green chillies
- Take to taste Salt
Steps to make Coriander-raw mango chutney:
- Sort the coriander leaves from stems, wash properly.
- Take all the ingredients in a grinding jar, blend it to smooth consistency. Transfer to a bowl and serve with snacks.
- Note: you can add 4-5 garlic cloves if you wish.
So that is going to wrap it up for this special food coriander-raw mango chutney recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
