Spiced Ginger Steak with Spring Onions and Potatoes
Spiced Ginger Steak with Spring Onions and Potatoes

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, spiced ginger steak with spring onions and potatoes. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Spiced Ginger Steak with Spring Onions and Potatoes is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Spiced Ginger Steak with Spring Onions and Potatoes is something which I have loved my entire life.

Cook the potatoes, mash with butter, ginger and season. Heat a little oil in a wide pan and add the onions. This stir-fry has a welcome spicy kick.

To get started with this recipe, we must prepare a few ingredients. You can cook spiced ginger steak with spring onions and potatoes using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Spiced Ginger Steak with Spring Onions and Potatoes:
  1. Take 2 sirloin steaks, 1/2 lb each, about 3/4 inch thick
  2. Make ready 4 medium sized spring onions
  3. Get 2 large russet potatoes
  4. Make ready 1 tablespoon minced garlic
  5. Take 1 teaspoon sea salt
  6. Prepare 1 teaspoon freshly ground black peppercorn
  7. Prepare 1 teaspoon freshly grated ginger
  8. Prepare 1/2-1 teaspoon freshly ground coriander
  9. Prepare 1 tablespoon butter
  10. Get 2 tablespoons canola oil
  11. Prepare bacon for baked potato topping

Not the season for spring onions? Green onions (aka scallions) grill up just the same — just turn them more frequently and keep an eye on them because they are thinner and therefore cook. All Reviews for Spiced Potatoes and Onions. Spiced Potatoes and Onions. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Spiced Ginger Steak with Spring Onions and Potatoes:
  1. Preheat your oven to 450°F
  2. Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside.
  3. Stuff the slots in the potatoes with butter, and replace the wedge.
  4. Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour.
  5. Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you're at the supermarket. The better the marble, the better the flavor!
  6. Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks.
  7. Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!
  8. Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. - Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Save the rest of the greens for a later meal (I usually plan nachos in the same week!)
  9. Place your steaks onto the skillet and leave them, moving them as little as possible. Try to only flip them once or twice, as this keeps them juicy, but gives them a nice crispy sear! Cook until your desired color. For a medium well, i let mine cook about 6 minutes each side. - (Although i did check with a meat thermometer afterwards)
  10. Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They're done once they've blackened a little.
  11. If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It's much easier to cut into little pieces when it's frozen!
  12. Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!
  13. Enjoy!

Put the spring onions and ginger in a large bowl and toss with the salt. Carefully pour the oil over the onions - it might spit a little, so stand back. Leave to cool, then stir in the rice vinegar. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions Add swordfish steaks and coat well with the mixture.

So that is going to wrap it up for this exceptional food spiced ginger steak with spring onions and potatoes recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!