Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, sesame ginger soy sauce chicken. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sesame Ginger Soy Sauce Chicken is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Sesame Ginger Soy Sauce Chicken is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook sesame ginger soy sauce chicken using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sesame Ginger Soy Sauce Chicken:
- Get 500 g chicken pieces (type of cut is up to you)
- Take 4-5 slices thin ginger slices, julienned
- Prepare 2 TBSP sesame oil
- Prepare 1 TBSP cooking oil
- Prepare 2 TBSP Shao Xing Wine
- Make ready 50 ml water mixed with 1/2 tsp soy sauce and 1 tsp dark soy sauce
- Prepare 2 TBSP Soy Sauce
Steps to make Sesame Ginger Soy Sauce Chicken:
- Heat cooking oil and sesame oil in a pan. Once hot, add sliced ginger and stir-fry until fragrant.
- Add chicken pieces and cook all sides. Depending on the parts of chicken and the size, cook until it's very lightly pale beige. - - NOTE: Thigh parts cook longer than chicken breasts.
- Once surfaces of the chicken are cooked, add in the 50ml water and soy sauce mixture. Cover and simmer for 5 minutes.
- Flip the chicken pieces and simmer for another 5 minutes or so. Add the rest of the soy sauce to the dish. If the sauce is drying out, add a bit of water.
- Before the dish is done, drizzle the Shao Xing Wine around the chicken. Once you can smell the fragrance of the wine evaporating, the dish is done.
- Plate the chicken and decorate with a sprinkle of chopped green onions. :)
So that’s going to wrap it up for this exceptional food sesame ginger soy sauce chicken recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!