Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, buttered carrots w/ ginger & rosemary. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Buttered Carrots w/ Ginger & Rosemary is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Buttered Carrots w/ Ginger & Rosemary is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have buttered carrots w/ ginger & rosemary using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Buttered Carrots w/ Ginger & Rosemary:
- Take 2 lb baby carrots
- Get 1 stick butter
- Take 1 1/2 inch ginger; peeled & grated
- Take 1 T fresh rosemary; minced
- Take 1 pinch kosher salt and sugar
Instructions to make Buttered Carrots w/ Ginger & Rosemary:
- Boil carrots in cold water with a large pinch of sugar until just past al dente. Drain. Return to pot.
- Melt butter in small saucepan with ginger and rosemary. Pour into pot with carrots. Stir.
- Variations; Tarragon, star anise, cardamom, espresso powder, turmeric, celery seed, lemongrass, cumin, thyme, basil, parsely, cilantro, scallions, cumin, coriander seed, ground jalapeño powder, Italian seasoning, maple, brown sugar, sugarcane, thyme, lemon, lemongrass, lime, honey, clove, nutmeg, pumpkin pie spice, sumac, chile powder, garlic, habanero, bacon,
So that’s going to wrap it up for this special food buttered carrots w/ ginger & rosemary recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
