Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, ginger biscuits. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Ginger Biscuits is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Ginger Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have ginger biscuits using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ginger Biscuits:
- Prepare 225 grams all purpose flour
- Take 100 grams sugar (powdered or fine)
- Take 115 grams unsaltrd butter (1stick)
- Get 1 tablespoon baking powder
- Get 1 pinch salt to taste
- Get 2 egg yolks
- Make ready 3 teaspoons ginger powder
Steps to make Ginger Biscuits:
- Mix sugar, butter and egg yolks.
- Mix well.
- Sift all dry ingredients and add to earlier mixture spoon by spoon
- Make a workable dough
- Roll dough to about 6 mm thickness. Cut with round cutter.
- Bake for 12-15 minutes at 375 degree F. (190 degree C) till top becomes golden brown.
- Remove from oven and put them on cooling rack for about 10 minutes.
- Serve anytime.
So that is going to wrap this up for this special food ginger biscuits recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
