Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bok choy with soy ginger vinaigrette. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bok Choy With Soy Ginger Vinaigrette is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Bok Choy With Soy Ginger Vinaigrette is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have bok choy with soy ginger vinaigrette using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bok Choy With Soy Ginger Vinaigrette:
- Prepare 1 lb Bok Choy
- Take Ginger soy vinaigrette
- Prepare 1 1/2 tsp Finely chopped fresh ginger
- Get 1 tsp Soy sauce
- Get 2 tbsp Rice wine vinegar
- Make ready Coarse salt and ground pepper
- Get 2 1/4 tbsp Sunflower
- Prepare Thinly sliced scallions
Instructions to make Bok Choy With Soy Ginger Vinaigrette:
- Steam your Bok Choy- don't over cook
- Prepared sauce: whisk together ginger, soy sauce, vinegar, and salt and pepper to taste in a bowl, then gradually whisk in oil, adding it in a slow, steady stream, and continue whisking until mixture is emulsified. Stir in scallions, if you want
- Pour over Bok Choy
So that’s going to wrap this up for this special food bok choy with soy ginger vinaigrette recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
