Hello everybody, I hope you’re having an incredible day today.it’s Christopher Morton. Today, I’m gonna show you how to make a special dish, coriander-raw mango chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Coriander-raw mango chutney is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Coriander-raw mango chutney is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coriander-raw mango chutney using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Coriander-raw mango chutney:
- Get coriander leaves
- Take raw mango pulp chopped
- Get green chillies
- Take Salt
Steps to make Coriander-raw mango chutney:
- Sort the coriander leaves from stems, wash properly.
- Take all the ingredients in a grinding jar, blend it to smooth consistency. Transfer to a bowl and serve with snacks.
- Note: you can add 4-5 garlic cloves if you wish.
So that is going to wrap this up with this special food coriander-raw mango chutney recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
