Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, blender cream of carrot ginger soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Blender Cream of Carrot Ginger Soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Blender Cream of Carrot Ginger Soup is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blender cream of carrot ginger soup using 15 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Blender Cream of Carrot Ginger Soup:
- Prepare 4 each carrots, washed and peeled
- Prepare fresh ginger 1/2 inch thick, about size of a quater, peeled
- Take 1 stalk celery with leaves, washed
- Get 1 stalk green onion, rinsed
- Prepare 2 tbsp granulated sugar
- Make ready 2 tbsp all-purpose flour
- Prepare 1 1/2 tsp salt
- Get pinch small pinch ground cloves
- Take 1/4 tsp vanilla extract
- Prepare 1 cup milk
- Prepare 1/4 tsp allspice
- Get 1/2 tsp ground sage
- Make ready ground black pepper
- Take 1 tsp lemon juice
- Take 1 tsp garlic powder
Instructions to make Blender Cream of Carrot Ginger Soup:
- Finally dice fresh ginger, celery, carrots, green onion
- Boil fresh ginger, celery, carrots, green onion until soft (30 - 40 minutes)
- Puree carrot mixture in blender
- Put carrot mixture in a bowl
- Puree rest of ingredients
- Pulse puree everything together
- Put in pot and Bring to boil, stirring frequently until thickened
- Serve
So that’s going to wrap it up with this special food blender cream of carrot ginger soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!