Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, ginger carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Ginger Carrot Soup is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ginger Carrot Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have ginger carrot soup using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Carrot Soup:
- Prepare 4-5 carrots
- Take 4 small (400 g) potatoes
- Get 1 onion
- Take 3 cups broth or water
- Prepare 1 thumb fresh ginger
- Prepare 1 tsp dry thyme or 2 branches fresh
- Prepare 1 Tbsp butter (or olive oil)
- Prepare to taste salt & pepper
- Make ready to taste chives, parsley or coriander (optional to garnish)
Steps to make Ginger Carrot Soup:
- Slice the carrots, cube the potatoes and mince the onion and ginger.
- Saute onions in olive oil or butter until soft. Add the potatoes and carrots and saute them briefly.
- Add the ginger, thyme and enough broth or water to cover the vegetables. Bring to a boil, then simmer for 15-20 minutes until the carrots are soft.
- Once the carrots are soft, puree everything in a blender or food processor (Skip this step if you want a chunky soup). Return to pot and reheat if necessary.
- Adjust taste with salt and pepper. Divide into bowl and garnish with chives and/or parsley.
So that’s going to wrap this up for this exceptional food ginger carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
