Lemongrass & Ginger Shrimp Stirfry
Lemongrass & Ginger Shrimp Stirfry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, lemongrass & ginger shrimp stirfry. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Lemongrass & Ginger Shrimp Stirfry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Lemongrass & Ginger Shrimp Stirfry is something which I have loved my whole life. They are fine and they look fantastic.

Cymbopogon, also known as lemongrass, barbed wire grass, silky heads, Cochin grass, Malabar grass, oily heads or fever grass, is a genus of Asian, African, Australian, and tropical island plants in the grass family. Refreshing, citrus-scented lemongrass imparts a unique flavor to the recipes. Its rough, tufted stems and leaf buds are among the most sought-after herbal parts employed.

To begin with this recipe, we must prepare a few ingredients. You can cook lemongrass & ginger shrimp stirfry using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Lemongrass & Ginger Shrimp Stirfry:
  1. Make ready 1 zucchini, halved and sliced
  2. Prepare 1 Green pepper, sliced
  3. Prepare 1 Red pepper, sliced
  4. Make ready 1 lb Shrimp, deveined and peeled
  5. Get 1 1/2 tbsp thai yellow curry paste
  6. Take 1 can Coconut milk
  7. Get salt and pepper
  8. Prepare 1 tsp Coconut oil
  9. Get sesame seeds (optional) as a garnish
  10. Prepare Marinade
  11. Make ready 2 lemongrass stalks, minced (tough outer bit removed)
  12. Prepare 1 1/2 tbsp Fresh grated ginger
Steps to make Lemongrass & Ginger Shrimp Stirfry:
  1. Mince the lemongrass the best you can, add ginger and marinade the shrimp for 30 min.
  2. In a large pan heat coconut oil and add shrimp (not including marinade)
  3. When shrimp just turns pink, add the yellow curry paste and 1/2 the can of coconut milk, mix to combine.
  4. Add the veggies and cook for about 3 min.
  5. After 3 min, add the rest of the coconut milk, mix and let cook for 5 min.
  6. Serve with rice or noodles 😆😆😆 .. it doesn't take very long, I like my veggies to be a little crisp but you're more than welcome to cook longer . ENJOY!! 😉

So that is going to wrap this up for this exceptional food lemongrass & ginger shrimp stirfry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!