Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pork loin in an onion gravy. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Pork Loin in an Onion Gravy is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Pork Loin in an Onion Gravy is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook pork loin in an onion gravy using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Pork Loin in an Onion Gravy:
- Prepare 1/2 large onion
- Get 1-1/2 cup chicken broth
- Get 2-1/2 pound pork loin boneless
- Prepare 3 tablespoon all purpose flour
- Make ready 1-1/4 teaspoon ground black pepper
- Get 1-1/4 teaspoon kosher salt
- Take 2 cloves garlic whole
- Prepare 1 teaspoon granulated garlic powder
- Get 2 tablespoons extra Virgin oil
Steps to make Pork Loin in an Onion Gravy:
- In a large skillet add the oil and heat.
- Slice the loin 3/4 inch /19mm thick. I got 7 chops. Add 6 to the hot skillet. Dice the 7th one and add.
- Slice the onion and peel the garlic cloves. When you turn the chops after 3-1/2 minutes of searing add the onion and garlic along with the spices.
- Sear for 3-1/2 minutes.
- Add the broth.
- Take the chops out of the skillet
- Whisk the flour in the broth with onions in it.
- Add the chops back in and let them seep in the gravy.
- Serve I hope you enjoy!!
So that is going to wrap it up with this exceptional food pork loin in an onion gravy recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
