🍑🍰Apricot Frangipane Tart🍰🍑
🍑🍰Apricot Frangipane Tart🍰🍑

Hello everybody, hope you’re having an amazing day today.it’s Harold Hicks. Today, I’m gonna show you how to make a distinctive dish, 🍑🍰apricot frangipane tart🍰🍑. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

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🍑🍰Apricot Frangipane Tart🍰🍑 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. 🍑🍰Apricot Frangipane Tart🍰🍑 is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have 🍑🍰apricot frangipane tart🍰🍑 using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. Take 1 1/4 cups (160 g) all-purpose flour
  2. Take 1/4 tsp (1 g) salt 2 tbsp (30g) sugar
  3. Get 1/2 tsp (2 g) almond extract
  4. Get 1/2 cup (113 g) unsalted butter, chilled, cut into small cubes
  5. Prepare 1 egg yolk 2 tbsp (30ml) ice water
  6. Take For coating the crust:
  7. Make ready about 2 tbsp (30g) apricot jam
  8. Make ready Frangipane:
  9. Take 1/2 cup (113 g) butter, room temperature
  10. Take 1/2 cup (100 g) sugar 1 tsp (5g) vanilla extract
  11. Take 2 eggs 1 1/4 cup (125g) ground almonds 2 tbsp (20g) flour
  12. Take Topping:
  13. Prepare 3-4 (200 g) apricots, sliced apricot jam, warmed, optional
Steps to make 🍑🍰Apricot Frangipane Tart🍰🍑:
  1. #Prepare_the_sweet_pastry: - - In a medium bowl whisk flour with sugar and salt. Incorporate butter using a pastry blender, a fork or a pastry processor, until crumbs are formed. Add egg yolk, almond extract and water and stir until incorporated.
  2. Wrap the dough in plastic wrap, shape into a rectangle or round and refrigerate for 1 hour. - On a lightly floured surface roll the dough to a rectangle or round.
  3. Line a tart pan with the rolled dough and press the edges. Trim the excess dough. Prick the shell with a fork and refrigerate for 30 minutes.
  4. Preheat oven to 350F (180C). - Line the shell with parchment paper and fill with beans or pie weights. Bake for 15 to 20 minutes. - Remove the parchment paper and weights and bake for 5 to 10 minutes more. - Let it cool slightly on a cooling rack.
  5. #Prepare_the_frangipane_filling: - - In a large bowl mix butter with sugar until creamy. Incorporate eggs one at a time. Add vanilla extract and almond extract. Gently incorporate ground almonds and flour.
  6. Spread a thin layer of apricot jam over the base. Spread frangipane evenly and arrange the apricot slices on top pressing them slightly into the frangipane.
  7. Bake at 350F (180C) for 25 to 30 minutes until light golden color. Remove from the oven and brush with warm apricot jam. - Let it cool before serving and Enjoy!😊

So that’s going to wrap it up with this special food 🍑🍰apricot frangipane tart🍰🍑 recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!!