Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, basic cheese fondue. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Basic Cheese Fondue is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Basic Cheese Fondue is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have basic cheese fondue using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Basic Cheese Fondue:
- Make ready 1 garlic clove, halved crosswise
- Get 1 1⁄2 cups dry white wine
- Make ready 1 tbsp cornstarch
- Get 2 tbsp kirsch
- Get 1/2 lbs Emmental cheese, coarsely grated
- Prepare 1/2 lbs Gruyère, coarsely grated
- Prepare Grated nutmeg
- Prepare Italian or French bread cut into cubes. Stale is best
Instructions to make Basic Cheese Fondue:
- Rub inside of a 4-quart heavy pot with cut sides of garlic, then discard garlic.
- Add wine to pot and bring just to a simmer over moderate heat.
- Gradually add cheese to pot and cook, stirring constantly until cheese is just melted and creamy. Add cheese slowly until each addition is melted.
- Stir together cornstarch and kirsch in a cup and stir into cheese.
- Bring to a simmer and cook, stirring, until thickened, 5 to 8 minutes.
- Add nutmeg if desired and stir in.
- Transfer to fondue pot set over a low heat.
- Serve with cubed, slightly stale or dried out Italion Bread.
So that’s going to wrap it up for this special food basic cheese fondue recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
