Tilapia Stir-fry with Ginger Honey Sauce
Tilapia Stir-fry with Ginger Honey Sauce

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tilapia stir-fry with ginger honey sauce. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Tilapia Stir-fry with Ginger Honey Sauce is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Tilapia Stir-fry with Ginger Honey Sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tilapia stir-fry with ginger honey sauce using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Take 2 whole tilapia or 4 fillets
  2. Prepare 1 piece fresh ginger root
  3. Make ready 3 cloves garlic
  4. Make ready 1 bird's eye or Thai chili
  5. Take 1 small lemon
  6. Prepare 3 teaspoons fish sauce
  7. Get 5 teaspoons honey
  8. Take 1 teaspoon black pepper
  9. Get 1 small pinch salt
  10. Get 1 small bowl water
  11. Get 3 sprigs fresh dill

Today I'm being a vegetarian with this Honey Ginger Tofu and Veggie Stir Fry and HELLO WORLD it tastes really superyummy. Goes well with any stir fry, whether vegetable, seafood or meat. Just like the name says, a spicy honey soy sauce that makes your stir fry sing. Stir fry sauces are simple, homemade Asian sauce combinations you can premix from ingredients in your pantry and keep in the fridge as shake-and-go flavorings for your quick wok recipes.

Steps to make Tilapia Stir-fry with Ginger Honey Sauce:
  1. Fillet the tilapias, rinse, pat dry.
  2. Dice the fillets into 3 cm cubes. Coat the fish with a little salt and black pepper and let sit about 15 minutes.
  3. Heat a good amount of cooking oil in a frying pan. When hot, place the fish in the pan and fry until golden brown on all sides.
  4. The tilapia tends to fall apart easily when fried, so gently use chopsticks to turn over cubes when frying.
  5. When both sides of fish are evenly fried, remove and drain the oil.
  6. Prepare the sauce: Peel off the skin of the ginger and pound. De-seed the bird’s eye chili and slice. Add to a bowl and stir well with honey, water, fish sauce, lemon juice, black pepper.
  7. Pound garlic and stir-fry until aromatic. Add the mixed sauce and bring to a boil.
  8. When the sauce thickens, drop the fried fish and chopped dill in. Shake the pan to let the sauce coat the fish or gently use chopsticks to stir thoroughly. Be gentle in order not to break apart the fish.
  9. Use a pair of tongs to pick out the fish and lay on serving platter. Sprinkle the remaining ginger and garlic left in the pan onto the fish. It's very tasty to serve this dish with rice or use the leftovers to fry with rice ^_^

Did you like this Honey Ginger Tofu Stir Fry Recipe? Are there changes you made that you would like to share? This way they stay fragrant and don't burn. Whisk honey, fish sauce, soy sauce, water and cornstarch in a small saucepan over medium-low heat until well blended. Continue to whisk as it heats.

So that is going to wrap it up for this exceptional food tilapia stir-fry with ginger honey sauce recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!