Mauritian Style Sea Bass (ginger, chilli & garlic)
Mauritian Style Sea Bass (ginger, chilli & garlic)

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mauritian style sea bass (ginger, chilli & garlic). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Mauritian Style Sea Bass (ginger, chilli & garlic) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Mauritian Style Sea Bass (ginger, chilli & garlic) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mauritian style sea bass (ginger, chilli & garlic) using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mauritian Style Sea Bass (ginger, chilli & garlic):
  1. Take couscous
  2. Make ready 1/4 ginger thinly sliced
  3. Prepare 2 clove garlic thinly sliced
  4. Take 1/2 onion sliced into medium semi-circles
  5. Get 1 tbsp butter salted/unslated
  6. Prepare 2 chilli's birdseye deseeded and halved
  7. Prepare 1/3 tsp mixed herbs
  8. Get 1 tsp oil (any)
  9. Take 2 seabass fillets
  10. Prepare 1 Bay Leaf
Steps to make Mauritian Style Sea Bass (ginger, chilli & garlic):
  1. Lightly season each fillet with salt and pepper
  2. In a pan heat up oil (any) on medium flame
  3. First melt the butter in the oil, then add the rest of the prepared ingredients.
  4. Lightly stir ingredients in the pan til a fragrance from onions starts to Mix with the rest of the ingredients.
  5. Layer Sea Bass, skin down for 3 mins, turn over seal side for 2 mins on gas mark 4. Turn back onto skin and cook through out, when fish shrinks on the sides a little.
  6. Serve with Sundried Tomatoes & Garlic Couscous, alternatively try lemon and herbs couscous or harrissa. Along with longstem broccoli or fine green beans boiled with a few leaves of mint for extra touch.

So that’s going to wrap it up with this exceptional food mauritian style sea bass (ginger, chilli & garlic) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!