Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese ginger & horseradish beef. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Ginger & Horseradish Beef is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese Ginger & Horseradish Beef is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook chinese ginger & horseradish beef using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chinese Ginger & Horseradish Beef:
- Prepare 1 1/2 lb Beef Sirloin (thinly sliced)
- Make ready 4 large Scallions (1.5" slices)
- Take 1 tbsp Fresh Ginger
- Take 1 1/2 tbsp Dijon Mustard
- Make ready 1 tbsp Honey
- Take 1/4 cup Soy Sauce
- Make ready 1/4 cup Water
- Get 1/4 tsp Kosher Salt
- Prepare 1/2 tsp Ground Black Pepper
- Get 1/4 cup Canola Oil
Instructions to make Chinese Ginger & Horseradish Beef:
- In a medium bowl, combine beef and scallions.
- To a blender, add all remaining ingredients, except oil. Blend until smooth.
- Combine beef and marinade thoroughly. Let marinate in refrigerator for 4-6 hours.
- To a large skillet over high heat, add oil. When hot, add marinated beef. Stir fry for 5-7 minutes or until beef is cooked through. There will be a lot of moisture released from the meat. Cook until liquid is almost fully cooked out.
So that’s going to wrap this up with this special food chinese ginger & horseradish beef recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
