Garlic and coriander Naan
Garlic and coriander Naan

Hello everybody, welcome to my recipe page.it is Darrell Sullivan. Today, we’re going to prepare a special dish, garlic and coriander naan. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Garlic and coriander Naan is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Garlic and coriander Naan is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook garlic and coriander naan using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Garlic and coriander Naan:
  1. Take Toping
  2. Take fresh coriander, leaves only 1 tbsp ghee (see Tips)
  3. Make ready garlic cloves
  4. Make ready nigella seeds
  5. Make ready Naan
  6. Make ready olive oil, plus extra for greasing 240 g full cream milk
  7. Get sugar 2 tsp sea salt, plus extra for sprinkling (optional
  8. Get baker's flour, plus extra for dusting
  9. Take garlic paste for toping
Steps to make Garlic and coriander Naan:
  1. Sift the flour into a bowl and add the salt, yeast and onion seeds. combine the dry ingredients and then add the yoghurt, ghee and enough milk to form a soft dough. The amount of milk will vary depending on the flour used
  2. Knead the dough on a floured surface, or use a blender with dough hooks, until the dough is smooth and springy. This will take 5 - 10 mins if kneeding by hand
  3. Place the dough in an oiled bowl and leave to rise in a warm place until doubled in volume. This will take around 1 hour
  4. Pre-heat the oven to 200C/fan 180C/gas 6
  5. Divide the dough in half and roll out to about 1cm thickness in a tear-drop shape. Place on a floured baking sheet and place in the pre-heated oven.
  6. Combine the melted ghee, coriander and garlic. Around 3-4 mins before finished baking brush the breads with the ghee. The breads should take 10 - 15 mins to cook and will have puffed up and browned on top. Brush again when baked with the ghee/herbs. Serve warm

So that’s going to wrap this up with this special food garlic and coriander naan recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!