Kolhapuri "Misal Pav" Recipe
Kolhapuri "Misal Pav" Recipe

Hello everybody, I hope you’re having an amazing day today.it’s Christina Wallace. Today, I will show you a way to make a distinctive dish, kolhapuri "misal pav" recipe. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Kolhapuri "Misal Pav" Recipe is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Kolhapuri "Misal Pav" Recipe is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook kolhapuri "misal pav" recipe using 42 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Kolhapuri "Misal Pav" Recipe:
  1. Make ready For Usal:
  2. Make ready 2 cups Sprouted Matki (Moth beans) / any sprouts
  3. Get 1 Potato - large
  4. Take 1 Onion -finely chopped
  5. Get 2 Green chillies -finely chopped
  6. Take 1 tsp Ginger garlic - paste - ( optional –i dont use )
  7. Take coriander leaves Chopped
  8. Get Lemon juice
  9. Get 1/4 tsp Turmeric powder (haldi)
  10. Get 1/2 tsp red chilli powder
  11. Take 1/2 tsp masala Garam masala **Goda or Garam powder - ( refer notes )
  12. Prepare 1/2 tsp Mustard seeds
  13. Take 1/2 tsp cumin seeds (jeera)
  14. Get 1 pinch Asafoetida (hing)
  15. Take 5 - 6 Curry leaves
  16. Take 1 - 2 tbsps Oil
  17. Prepare to taste Salt
  18. Get For Kat / Raasa (thin Spicy Gravy):
  19. Prepare 1/2 cup coconut Dry (Grated or cut to small pieces)
  20. Take 1 large onion chopped
  21. Take 2 tomatoes - chopped
  22. Make ready 4-5 garlic cloves
  23. Prepare 3/4 inch Ginger - chopped
  24. Make ready 1 tbsp Coriander leaves chopped
  25. Take 1/2 tsp Turmeric powder (haldi)
  26. Get 1 tsp red chilli powder
  27. Take 1 tsp Coriander powder (dhania powder )
  28. Make ready 1/2 tsp Cumin powder ( Jeera powder )
  29. Get 1/2 tsp Garam masala Goda or Garam
  30. Prepare 2 - 3 tbsps Oil
  31. Make ready 1/2 tsp Mustard
  32. Make ready a pinch Asafoetida (Hing)
  33. Make ready Sugar - little
  34. Make ready to taste Salt
  35. Take To serve:
  36. Prepare Pav Buns
  37. Prepare Curd Beaten ( optional )
  38. Get 1-2 Onions very finely chopped
  39. Make ready 1-2 Tomatoes, very finely chopped
  40. Prepare Coriander leaves, very finely chopped
  41. Prepare Lemon ,cut into small wedges
  42. Take Farsan / Mixed Namkeen / Mixture
Steps to make Kolhapuri "Misal Pav" Recipe:
  1. To prepare Matki Usal:- 1. How to sprout Matki - Wash and soak matki(moth beans) for 6-7 hrs in water and wash it once with fresh water and drain the excess water. Keep it closed as such in a warm place or tie in a muslin cloth and keep in hot case or use a sprout maker to make sprouts.It will take 12-15 hrs. 2. Steam the matki sprouts in cooker with a pinch of salt for 8-10 mins.Cook potatoes and dice them to small pieces. 3. Heat oil in a kadai /pan and crackle mustard seeds and add…
  2. To prepare Kat / Tarri / Rasa (Thin Spicy Gravy):- 1. Dry roast dry coconut pieces. 2. Heat 1 tbsp Oil in a pan and add chopped onions,garlic and chopped ginger.Fry until they turn slight golden brown in colour. 3. Add tomatoes,fry till mushy.Switch off and cool completely. 4. Once cool, grind coconut and onion tomato mix.Grind to a very smooth paste. 5. Again take a pan and add 2 tbsp of oil. Temper with mustard and hing.Add ground paste.Fry for a min. 6. Add coriander p…
  3. To serve Misal Pav:- 1. In a deep bowl / plate add 1 ladle of Matki Usal 2. Pour 1 ladle of piping hot Tarri/Kat (gravy) on top it. 3. Sprinkle liberally finely chopped onions,few pcs of chopped tomato and coriander leaves.Drizzle few drops of thick curd (optional). 4. Add a layer of mixed farsan or namkeen according to your wish.Serve them hot hot with pav (buns) and a lemon piece. (No need to roast pav)

So that’s going to wrap it up for this exceptional food kolhapuri "misal pav" recipe recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!