Hello everybody, welcome to my recipe page.it is Maud Ford. Today, we’re going to make a special dish, the golden ratio for a not-rolled dashimaki tamago made in a frying pan. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
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The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook the golden ratio for a not-rolled dashimaki tamago made in a frying pan using 7 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan:
- Take 4 Eggs
- Get 4 tbsp Water
- Make ready 1/2 tsp Dashi stock granules
- Prepare 1 tbsp Sugar
- Take 1 tsp Soy sauce
- Get 1 tsp Sake
- Take 1 tbsp Vegetable oil (for frying)
Instructions to make The Golden Ratio For a Not-Rolled Dashimaki Tamago Made in a Frying Pan:
- Combine all the ingredients .
- Beat it well!
- Put some oil in a frying pan…
- Pour in half of the egg mixture.
- Gently scramble the egg with a wooden spatula.
- Mix gently till it looks like this!
- Add in the rest of the egg now.
- Tilt the frying pan like this.
- Round it off as if you're making and omelet.
- Pretty, isn't it?
- Transfer it to a plate and serve!
- A rolled version of dashimaki tamago can be found here:. - - https://cookpad.com/us/recipes/155924-the-golden-ratio-for-dashimaki-rolled-omelet
So that’s going to wrap this up for this exceptional food the golden ratio for a not-rolled dashimaki tamago made in a frying pan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!!
