Hey everyone, hope you’re having an amazing day today.it’s Virginia Moran. Today, I will show you a way to make a distinctive dish, dragon paneer chilli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dragon Paneer Chilli is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Dragon Paneer Chilli is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook dragon paneer chilli using 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Dragon Paneer Chilli:
- Prepare 250 gms paneer
- Make ready 4 tbsp corn flour
- Prepare 2 tbsp all-purpose flour
- Take 1/2 teaspoon black pepper
- Make ready as required oil for frying
- Take 1 tbsp chopped ginger
- Get 1 tbsp chopped garlic
- Make ready 2 green chili sliced
- Prepare 1 onion sliced
- Prepare 1 capsicum sliced
- Take 2 tbsp soya sauce
- Take 2 tbsp tomato ketchup
- Prepare 2 tbsp green chili sauce
- Take 1 teaspoon vinegar
- Take to taste Salt
- Prepare 1 tbsp sesame seeds
Instructions to make Dragon Paneer Chilli:
- Chop paneer like French fries.Add 1/2 tsp salt and 1 tsp corn flour,mix well and set aside for 10 minutes.
- Mix all-purpose flour, corn flour, Ginger garlic paste, chilli powder, pepper powder, salt and a little water to form a thick batter.
- Dip each paneer pieces into the batter.And then add them into the hot oil
- Fry until the paneer pieces get golden brown and crispy from both sides. Drain the fried paneer on paper towel.
- Now, put a pan on medium flame and add a little oil in it. Saute chopped garlic, ginger and slit green chillies in it.
- Add capsicum in it, saute for a minute then add onions to it. Next, add tomato ketchup, green chilli sauce and soya sauce in it. Stir well and cook for two to three minutes.
- Now take 1 tablespoon corn flour in a small bowl.Add 2 to 3 tablespoons water for dissolving corn flour. Mix very well to get a smooth paste.add this corn flour paste to the gravy.
- Finally, add the fried paneer and toss them well.
- Garnish with sesame seeds and serve immediately
So that’s going to wrap this up for this exceptional food dragon paneer chilli recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
