Hello everybody, welcome to my recipe page.it’s Virgie Warner. Today, I’m gonna show you how to prepare a special dish, floating islands. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Floating Islands is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Floating Islands is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook floating islands using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Floating Islands:
- Take GLOATING ISLANDS
- Make ready 6 egg whites, at room temperature
- Make ready 1 cup granulated sugar
- Make ready 1/2 tsp cream of tartar
- Get 1 tsp vanilla extract
- Make ready 1/4 tsp salt
- Take 1 recipe of my Vanilla Creme Anglaise Sauce, use the egg yolks that you used when seperating the eggs for the whites. The recipe is on my profile
- Get Caramel sauce and chocolate sauce, homemade or store bought for drizzling as needed
- Get Fresh rasberries for a garnish
Instructions to make Floating Islands:
- Preheat oven to 275. Line a baking sheet with parchment paper
- In a large bowl beat egg whites and cream of tarter to soft peaks
- Slowly add sugar and salt beat until it holds firm peaks, add vanilla
- Place 6 mounds on prepared baking sheets sheet
- Bake 75 minutes turn off oven keep door closed until oven has cooled, at least 2 hours
- Cut out each mound keeping parchment on bottoms until ready to use to keep them perfect
- Store at room temperature in a tight container with parchment paper attached until ready to use. They break easy and this keeps them intact until you need them. They stay crisp a couple of days
- To assemble, pour some creme anglaise on a platter or in individual dishes. Float meringues on top
- Drizzle with caramel and chocolate sauces and serve
- Garnish with rasberries
So that’s going to wrap it up for this special food floating islands recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!!
