Hello everybody, hope you’re having an amazing day today.it’s Herman Barber. Today, I will show you a way to prepare a special dish, chakhokbili (ჩახოხბილი) georgian poultry stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Chakhokbili (ჩახოხბილი) Georgian Poultry Stew is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chakhokbili (ჩახოხბილი) georgian poultry stew using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Prepare butter or bacon lard
- Make ready onion, finely chopped
- Get garlic, minced
- Prepare chicken meat
- Prepare ground coriander
- Get ground cumin
- Get ground turmeric
- Take dried basil
- Get lemon, juice of
- Take fresh green chillies (jalapeños, but I use siling haba)
- Take can diced tomatoes
- Get white wine or chicken stock
- Get salt and pepper
- Make ready fresh minced basil, dill, cilantro, tarragon (optional)
Instructions to make Chakhokbili (ჩახოხბილი) Georgian Poultry Stew:
- Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes
- Add chicken and let it cook until done, about ten minutes
- Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes.
- Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes.
- Add half the chopped fresh herbs, stir well and cook for ten more minutes.
- Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice.
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