Hey everyone, welcome to my recipe site.it’s Francis Day. Today, I will show you a way to make a special dish, lemon tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Lemon Tart is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Lemon Tart is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have lemon tart using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lemon Tart:
- Prepare Crust:
- Make ready 360 gr CAKE FLOUR
- Prepare 150 gr ICING SUGAR
- Take 200 gr BUTTER
- Get 2 egg yolks
- Take 2/3 tsps ICE COLD WATER
- Make ready blind bake crust
- Get Filling
- Make ready 18 eggs
- Take 750 gr CASTOR SUGAR
- Make ready 600 ml LEMON JUICE
- Prepare 600 ml CREAM
- Prepare 3 sheets gelatine
- Take Filling method
Steps to make Lemon Tart:
- Combine flour, sugar and butter in mixer with hands until crumbly.
- Add egg yolks and mix until a dough forms, add a couple tsps of ice water to form a firm dough
- Cling wrap and chill in fridge for 30 minutes. Line the pastry shell and cover with foil, add rice on top of the foil and blind bake at 180°C for 10minutes.remove foil and bake further 15minutes until golden.
- Filling method:
- Combine all ingredients in a saucepan.
- Stir until thickened. Soak gelatine sheets in cold water. Add to mixture and stir until thickens more.
- Pour into the pastry shell and leave to set in refrigerator for 2hours.
So that is going to wrap this up for this special food lemon tart recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!!
