Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pan-seared tuna with avocado, soy, ginger, and lime. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate. Finding good fresh ahi tuna has been a hit and miss endeavor until I discovered Oki's Fish Market in the Kahului Foodland market. I like the burst of red color from the Fresno however I have seen red jalapeños in the markets on occasion.
Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have pan-seared tuna with avocado, soy, ginger, and lime using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- Take 1 Two Handfuls Chopped Cilantro
- Prepare 1/2 Jalapeño, sliced
- Get 1 tsp Ginger, freshly grated
- Prepare 1 Garlic Clove, grated
- Make ready 2 Limes, juiced
- Get 2 tbsp Soy Sauce
- Take 1 pinch Sugar
- Make ready 1 Sea Salt
- Take 1 Black Pepper, freshly grated
- Get 1/4 cup Olive Oil, extra virgin
- Make ready 6 oz Block of Tuna, sushi quality
- Make ready 1 Ripe Avocado, halved, peeled, pitted, and sliced
Ahi Tuna with Soy Ginger Lime Sauce - Jessica Gavin. · Tender grilled tuna steaks are marinated in cilantro and lime, grilled until perfectly smoky, and topped with an amazing fresh avocado cucumber salsa. The middle of the pan seared tuna will be raw and it is essential to make sure that this fish is fresh enough and prepared so that it can be eaten raw. In doing these there will be some 'scraps' but with tuna there is no scraps, that is why I made this soy ginger marinade. It has lime juice and is.
Instructions to make Pan-Seared Tuna with Avocado, Soy, Ginger, and Lime:
- In a mixing bowl, combine the cilantro, jalapeno, ginger, garlic, lime juice, soy sauce, sugar, salt, pepper, and 2 tablespoons of olive oil.
- Stir the ingredients together until well incorporated.
- Place a skillet over medium-high heat and coat with the remaining 2 tablespoons of olive oil.
- Season the tuna generously with salt and pepper.
- Lay the tuna in the hot oil and sear for 1 minute on each side to form a slight crust.
- Pour 1/2 of the cilantro mixture into the pan to coat the fish.
- Serve the seared tuna with the sliced avocado and the remaining cilantro sauce drizzled over the whole plate.
The flavours in this seared tuna recipe pack a real punch. They actually make my tongue tingle! GARY'S TIPS FOR GROWING AVOCADO TREES Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses hoisin sauce, tuna steak, rice krispies, rice noodles, cucumber, cilantro, lime, rice wine, honey, ground ginger, soy sauce, vegetable oil.
So that is going to wrap it up with this special food pan-seared tuna with avocado, soy, ginger, and lime recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
