Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, kanya's fried fish with chili and ginger sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kanya's Fried Fish with Chili and Ginger Sauce is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Kanya's Fried Fish with Chili and Ginger Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have kanya's fried fish with chili and ginger sauce using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Get 4 deep fried fish (whole fish i use ) ,fish fillet can do
- Prepare chili and ginger sauce
- Take 1 head fresh ginger,finely chopped ,about 1 tablespoon
- Get 2 tbsp tamarine puree
- Take 2 tbsp palm sugar
- Take 1 tsp brown sugar
- Prepare 1 1/2 tbsp fish sauce
- Get 1 tbsp soy sauce
- Take 1 1/2 tbsp oyster sauce
- Make ready 1 tbsp sesame oil
- Take 1/2 cup water
- Take 1 bunch coriander to garnish
- Prepare 3 chopped fresh chili
Steps to make Kanya's Fried Fish with Chili and Ginger Sauce:
- Finely chop gingr,garlic,coriandr roots,bown all on sauce pan on medium heat until fragrance,add sliced shallots,chopped fresh hot chili,stir until all soft
- Lower heat ,add palm sugar,brown sugar,tamarind puree,seasoning with fishsauce,soya sauce,oystr sauce ,sesame oil,add water,stir to mix
- Simmer it until water reduce ,color will change to a bit darker,shinny,if its too thick add more water to your preference consistency,i like it thickness
- On serve plate ,lay whole fried fish or fish fillets,topping with warm sauce,garnish with coriander ..its one of the nice Thai fish dish..hope you enjoy at home :)
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